"Award winning gluten free take on this cherished classic! As always, we never add anything to extend shelf life, they're flash frozen the day they're baked! Freezing our cookies keeps a long expiration date AND keeps them from drying out so consumers experience a soft, fresh baked texture and flavor upon a 15 minute thaw at room temperature. Once thawed consumers should enjoy within 3 days or put back in the freezer." - Lady Gray